I found it!
And by it, I of course mean my camera cord! Okay, so the problem actually was that the software wasn’t properly installed on my computer anymore and hence the pictures wouldn’t download. However, the problem has been solved!
So now let me take you back in time.
In the middle of October, I went on fall break. Here are the highlights (yes, they are food related… )
My first grapefruit of the season! I LOVE GRAPEFRUIT SEASON!
Then I came back to school and made Sweet Potato puree with apples, recipe courtesy of my new addiction: The New York Times Recipes for Health page. Here is the link to the recipe if you want to make it! I ate mine with chicken (organic, of course) but it would be a perfect Thanksgiving side dish if some of you are still looking for something to make! New York Times Sweet Potato Puree with Apples
baked sweet potato about to be peeled!
The finished product! I just blended the apples and sweet potatoes together in my handydandy mixer to make it smooth! I also replaced honey with agave nectar, just because it’s what I had, and it worked well! Delish if you warm it up on the oven a little bit!
I think that’s all for now!
Also, have a mentioned how much I love Autumn in Chapel Hill?